Fundamentals Of The Hotel & Catering Industry (ICM)

Topics for this course

92 Lessons

Staying Away from Home

The importance of hotels00:00:18
Travel and hotels00:00:00
Two centuries of hotel-keeping00:00:00
Hotels in the total accommodation market00:00:00
Hotel location00:00:00
Types of hotels00:00:00

Hotel Products and Markets

Hotel Policies, Philosophies and Strategies

Rooms and Beds

Food and Drink

Miscellaneous Guest Services

Hotel Organisation

Hotel Staffing

Productivity in Hotels


Property Ownership and Management

Finance and Accounts

The Small Hotel

Hotel Groups

International Hotel Operations

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50 Courses

45 students

$35.00 $25.00
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