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Restaurant Services

Topics for this course

22 Lessons

Staff and Workplace

Restaurant service in catering context
Waiting staff and kitchen support
Conduct and appearance
Restaurant and equipment
Ancillary sections and services
Preparing the restaurant

Meals and Menus

Main Meal Service

Control, Functions and Other Services

Liquor and Tobacco

About the instructors

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50 Courses

45 students

$35.00
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